Honey is made up mainly from 38.5% of fructose and 31.5% of glucose while remaining are maltose, sucrose carbohydrates, rich in vitamins and minerals.
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Ever wonder how pure is the honey when bought off the shelves? However, honey labeled pure containing additives are high in fructose corn syrup. So, how to ensure it is genuine 100% pure bee’s honey. Here are several basic guidelines to follow:
1) Have few drops of honey into the water, genuine if it sinks and fake if it dissolves with the water.
2) Flame or fire test by dipping a cotton wick in honey, genuine if it burns and fake if it doesn’t for it must tainted with additives.

More suggestions can be find by clicking here.

May this honey can sweeten you up or where is your honey then for home sweet home.

This entry was posted on Monday, June 4th, 2007 at 5:04 pm and is filed under Interesting Stuff. You can leave a response, or trackback from your own site.